Yet I feel profoundly grateful. Only one utility is past due and I’ll be able to pay it in just a few days. Sure, I’d love to be behind on nothing, but being not terribly behind on one thing isn’t too bad.
The new job saved me by the skin of my teeth. I am barely able to pay my health insurance on time and buy just enough food to cross over into November. If not for that one utility bill, I would be doing a happy dance.
I had a moment of complete panic earlier this week. I ran out of flour. Costco stopped carrying my safe brand and the price is significantly higher everywhere else. Not to mention the sizes just don’t work. Walk out of Costco with 40lbs of flour and nobody bats an eye. Walk out of Target with 40lbs of flour and you’ve cleared a shelf.
Money was so tight that I didn’t buy any. I thought it would be alright because I had already purchased extra meat for a dinner with my father. I roasted it at his house and portioned it off into a few days’ worth of planned leftovers. Afterward, I went home. Flourless and meatless! I forgot much of this week’s food at his house. That’s when panic set it. No flour and a lot of missing meat. We were gonna have sandwiches and fried rice and stew and…well, you get the picture.
Did I mention he lives a little drive away and I work two jobs? I couldn’t have run back for it even if gas money wasn’t an issue. <sigh>
Fortunately, he was happy to freeze everything up for when I can come back. This week’s fright will turn into another week’s boon. Meanwhile, I hit up pretty much the last of everything I had at home. Boy was I happy to discover pork chops I thought I’d already used and a nicely sized turkey breast that fit almost perfectly into the slow cooker. The freezer is pretty bare, but there is food in it. At least enough to get by for a few days, albeit very creatively.
So, I made it and I’m grateful to have done so. Off to figure out November.